Get Crispy Spicy Barbecue Chicken Wings Every Time

Let’s cook some amazing chicken wings that are crispy, and spicy. Making them is super easy.

First, mix spices on the chicken. Next, coat the wings in flour. Then, fry them until they are golden brown. Finish by tossing them in a yummy sauce.

Key Takeaways

• Fry in small batches for the best crispiness.
• Pat chicken dry so the coating sticks well.
• Toss wings in sauce right before serving them.

Get ready to make the best spicy barbecue chicken wings ever.

Quick Recipe Snapshot

This snapshot gives you a quick look at the recipe. It covers the time needed and the serving details. You can easily see what the recipe involves.

Recipe Details

Preparation Time	Cook Time	Total Time	Yield	Skill Level	Spice Level
20 Minutes	20 Minutes	40 Minutes	2-3 Servings	Beginner	Medium to Hot

Why Spicy Barbecue Chicken Wings are a Must-Try for Snacks

These wings are an amazing snack choice for any occasion. Their bold flavors make them stand out. They are perfect for sharing with friends and family.

A Perfect Fusion of Flavors

Each bite is a burst of amazing tastes. The heat from chili powder awakens your senses. Sweet brown sugar balances the spice perfectly. The tangy ketchup and vinegar add a nice kick. This creates a memorable flavor journey for you.

The Ultimate Crowd-Pleaser

These wings are always a huge hit at parties. Friends will love their bold and zesty flavor. They are perfect for game days or movie nights. Making a big batch is very easy for you. Everyone will ask you for this recipe.

An Incredibly Satisfying Crunch

You will love the texture of these chicken wings. The outside is fried to a perfect golden crisp. Inside, the chicken remains juicy and very tender. This amazing contrast makes each bite truly delightful. You will not be able to stop at just one.

Ingredients

Ingredient	Amount	Alternative
For the Marinade
Chicken Wings (with skin)	750g	Chicken Drumettes or Thighs
Red Chilli Powder	1 tsp	Cayenne Pepper
Salt	1 tsp	Sea Salt
Paprika Powder	1 tsp	Smoked Paprika
Ginger Garlic Paste	1/2 tbsp	1/4 tsp each of Garlic & Ginger Powder
For the Coating
All-Purpose Flour	1 & 1/2 cup	Rice Flour for extra crispiness
Red Chilli Powder	1 tsp	Cayenne Pepper
Salt	1/2 tsp	Sea Salt
For the Spicy BBQ Sauce
Hot Sauce	5 tbsp	Sriracha Sauce
Tomato Ketchup	4 tbsp	Tomato Paste with a pinch of sugar
Powdered Brown Sugar	2 tbsp	Maple Syrup or Honey
Salt	1/4 tsp	Sea Salt
Paprika Powder	1 tsp	Smoked Paprika
Crushed Red Chilli	1 tsp	Red Pepper Flakes
Soy Sauce	2 tbsp	Tamari (gluten-free)
Vinegar	1 & 1/2 tbsp	Apple Cider Vinegar
Cooking Oil	For deep frying	Canola or Vegetable Oil

How to Prepare Spicy Barbecue Chicken Wings

Making these wings at home is surprisingly simple for you. Just follow these steps carefully for a delicious result. Get your ingredients ready to start the process.

Step 1: Marinating the Chicken for Flavor

First, gather all your marinade ingredients. Put the chicken wings in a large bowl. Add chili powder, salt, paprika, and ginger-garlic paste. Use your hands to mix everything very well. Ensure every wing gets an even coating.

Now, cover the bowl with a lid. Let it marinate for at least 15 minutes. This step makes the chicken very flavorful.

Step 2: Creating the Crispy Coating

Now, prepare the dry mix for the coating. Take a flat tray or a shallow dish. Add the all-purpose flour to the tray. Then, add the red chili powder and salt.

Use a whisk to combine these ingredients thoroughly. This seasoned flour will make the wings crispy. Your crispy coating is now ready for you.

Step 3: Frying to Golden Perfection

Heat enough cooking oil in a deep pan. Your oil should be on a medium-low flame. Take one marinated wing and coat it in flour. Drop it carefully into the hot oil.

Repeat this with the other chicken wings. Fry them until they turn golden brown. They should also be crispy on all sides. Use a strainer to remove the wings from the oil.

Step 4: Crafting the Homemade Spicy BBQ Sauce

It is time to make the delicious sauce. Take a clean pan for this simple step. Pour in the hot sauce and tomato ketchup. Add the brown sugar, salt, and paprika.

Then add crushed red chili and soy sauce. Finally, pour in the vinegar. Turn on the heat and stir everything well. Cook this mixture for about one minute.

Step 5: The Final Toss

Your fried wings and sauce are both ready. Add the crispy chicken wings to the pan. Pour the spicy BBQ sauce over them. Gently toss and mix everything together.

Make sure each wing is coated in the sauce. Let it cook for one more minute. The wings will soak up all the flavor. Your delicious dish is now ready to serve.

Tips and Tricks for the Best Result

Here are some helpful tips for you. They will ensure your wings turn out perfect every time. Following this advice makes a big difference.

Marination is Key

Do not skip the marination step in this recipe. Letting the wings sit for 15 minutes is important. The spices will go deep into the meat. This simple step adds a lot of flavor.

For even better results, you can marinate longer. The chicken will become much more tender and tasty.

Maintain the Right Oil Temperature

Your oil temperature is very important for frying. Keep the flame at a medium-low setting. This helps cook the chicken all the way through.

The outside will not burn too quickly. This method gives you a perfectly crispy skin. It also keeps the inside of the wings juicy.

Don’t Overcrowd the Pan

Avoid putting too many wings in the pan. Frying in smaller batches is much better for you. Overcrowding makes the oil temperature drop. This can result in wings that are soggy.

Giving the wings enough space helps them get crispy. Your wings will cook more evenly with this method.

How to Store and Serve Your Spicy Barbecue Chicken Wings

Knowing how to store and serve these wings is useful. This will help you enjoy them even later. Proper storage keeps them fresh and delicious.

The Storing Method

• Let the wings cool down to room temperature. This will prevent them from becoming soggy.
• Store leftover wings in an airtight container. Keep the container in the refrigerator.
• You can store them for up to three days. Keep the sauce separate if possible.

The Serving Method

• Serve the wings hot, right from the pan. This is when they are the crispiest.
• Garnish with fresh cilantro for a nice color. You can also add fresh herbs.
• Place some lemon wedges on the side. A squeeze of lemon adds a zesty finish.

Variations to Try

You can easily change this recipe to your liking. Trying new variations keeps things exciting for you. Here are a couple of ideas to get started.

Baked Spicy BBQ Wings

For a healthier option, you can bake the wings. Preheat your oven to 400°F (200°C). Place the flour-coated wings on a baking sheet. Bake for about 25-30 minutes, flipping halfway.

They should be golden and crispy. Then toss them in the warm barbecue sauce. You still get a great flavor with less oil.

Grilled for a Smoky Flavor

Grilling adds a wonderful smoky taste to the wings. Marinate the wings as instructed in the recipe. Place them on a preheated grill. Cook them for about 20-25 minutes.

Turn them occasionally to cook them evenly. Brush the BBQ sauce on during the last few minutes. This prevents the sauce from burning.

Common Mistakes, Solution, and Prevention

Avoid these common issues when making your wings. Knowing the solutions helps you make the perfect batch. Here is what to watch out for.

Mistake #01: The Wings are Soggy

• Solution: Reheat the wings in an oven at 350°F (175°C) for 10 minutes to restore crispiness.
• Prevention: Make sure your frying oil is hot enough before adding the wings. Also, toss the wings in the sauce just before you plan to serve them.

Mistake #02: The Coating Doesn’t Stick

• Solution: If the coating falls off, you can try double-dipping the wings in the flour.
• Prevention: Pat the chicken wings dry with a paper towel before you marinate them. This helps the marinade and flour mixture stick much better to the skin.

Mistake #03: The Sauce is Too Thin

• Solution: If your sauce is watery, simmer it for a few more minutes to thicken it.
• Prevention: Follow the sauce ingredient measurements exactly. Cooking it for a full minute as directed usually helps it reach the right consistency.

Frequently Asked Questions

Can I prepare these spicy barbecue chicken wings in an air fryer?
Yes, you can use an air fryer. Cook them at 380°F (190°C) for 20-25 minutes. Flip them halfway through the cooking time for even crispiness.

What is a good substitute for brown sugar in the barbecue sauce?
You can use honey or maple syrup. They will add the needed sweetness. The taste might be slightly different but still delicious.

How long can I marinate the chicken wings for a more intense flavor?
You can marinate them for up to 24 hours. Keep the bowl covered in the refrigerator. This will make the wings much more tender.

Let’s Make and Share

Now you have the perfect recipe for a tasty meal. Try making these spicy barbecue chicken wings today. You will be amazed at how simple they are. Share your experience with everyone in the comments. We would love to hear how they turned out for you.